Vegetable cheese cheela is tasty as well as healthy breakfast.
Vegetable cheese cheela is easily made in less time.
Vegetable Cheese Cheela Recipe: If vegetable cheese cheela is served in the morning breakfast, then everyone, from children to elders, brings a smile on their faces. Vegetable cheese cheela, which tastes great, is also full of nutrients. Everyone wants to start their day with a healthy as well as a tasty breakfast. In such a situation, vegetable cheese cheela seems to meet both these parameters. Even if you want to try some new food by changing the routine breakfast, then vegetable cheese cheela can be a better option.
Besan is used along with different types of vegetables to make Vegetable Cheese Cheela. Apart from being easy, this recipe does not take much time to make. Let’s know the simple recipe of making Vegetable Cheese Cheela.
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Ingredients for Vegetable Cheese Cheela
Besan – 1 bowl
Onion chopped – 1/2 cup
Tomato chopped – 1/2 cup
Capsicum chopped – 1/2 cup
Carrot grated – 1/2 cup (optional)
Peas – 1/2 cup (optional)
Cheese – 1 cube
Red chili powder – 1 tsp
Black pepper – 1/2 tsp
Ajwain – 1/4 tsp
Oil – as required
Salt – as per taste
How to make Vegetable Cheese Cheela
To make Vegetable Cheese Cheela, first cut finely pieces of onion, tomato, capsicum. After this, after grated the carrot, grind the peas coarsely. Now take a mixing bowl and put a bowl of gram flour in it. After this, add red chili powder, carom seeds, black pepper powder and salt to taste and mix it well.
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After this, add finely chopped onion, capsicum, tomato and mix it and prepare a solution of gram flour and vegetables by adding little water. Keep in mind that the batter has to be prepared similar to that of gram flour. There should be no lumps in the solution.
Now take a nonstick pan/tawa and keep it to heat on medium flame. When the tawa becomes hot, pour some oil on it and spread it all around. Now take gram flour (cheela) batter in a bowl and spread it in a circular motion in the center of the pan. Then flip it and roast it till the color of the cheese turns golden brown from both the sides.
When the cheela is cooked well, grate the cheese on top and roast it till the cheese melts. After this, fold the chilla and take it out in a plate. Similarly prepare vegetable cheese cheela from all the batter. Serve delicious and healthy vegetable cheese chiles with chutney, sauce ready for breakfast.
Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : September 22, 2022, 07:04 IST