Everyone loves delicious recipes for breakfast.
Potato Bread Balls is an easy to prepare dish in less time.
Potato Bread Balls Recipe: Tasty Potato Bread Balls is a great food dish for breakfast. Be it children or adults, everyone likes potato bread balls. Its taste is very much liked and it is not too difficult to make. If you are bored of eating the same breakfast every day and want to make a new dish in breakfast, then you can try Potato Bread Balls Recipe. The specialty of this food dish is that it does not take much time to prepare, so this recipe can be prepared quickly in the busy schedule of the morning.
Not many ingredients are required to make Potato Bread Balls. If you have not made this recipe yet and want to try it for the first time in breakfast, then our recipe can be very useful for you.
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Ingredients for Potato Bread Balls
Potato boiled – 3
Bread Churra – 1 cup
Ginger paste – 1/2 tsp
Green chili – 1-2
Ajwain – 1/4 tsp
Turmeric – 1/2 tsp
Cumin powder – 1/2 tsp
Garam Masala – 1/2 tsp
Mint – 2 tbsp
Coriander Powder – 1/2 tsp
Bread slices – 7-8
Oil – for frying
Salt – as per taste
How to make Potato Bread Balls
To make Potato Bread Balls, first boil the potatoes and peel them off. After this, grate the potatoes in a vessel. Now put grated potatoes in a mixing bowl, add ginger paste, chopped green chilies, turmeric, cumin powder, coriander powder and garam masala and mix all the ingredients well. After this, prepare soft pithi by mixing celery, mint and salt as per taste in this mixture.
Now take bread slices and cut their edges. After this, immediately take out the bread slices by dipping them in water and after that squeeze them with hands and squeeze them to remove the excess water. After this prepare balls from the prepared stuffing. And then by placing the balls in the bread slices, wrap the bread well on it and close the edges. Similarly make all the potato bread balls.
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Now put oil in a pan and keep it heated on medium flame. Till the oil is getting hot, put the potato bread balls in the bread crumbs and wrap them well and deep fry them one by one in the hot del. Fry them till the color of the balls turns golden. After this take out the potato bread balls in a plate. Similarly deep fry all the balls. Now serve potato bread balls with chutney or sauce.
Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : September 23, 2022, 06:58 IST