Latest Kannada Food news : Moong Dal Tadka Recipe: Very easy recipe to make Dhaba Style Moong Dal Tadka

Moong Dal Tadka Recipe: The taste of Moong Dal Tadka made at Dhaba is very much liked. Often the moong dal tadka that we make at home, many people find the taste of moong dal tadka a little different and more tasty than the one found at the dhaba. If you also like the moong dal tadka available at the dhaba and want the same taste of your home-made dal, then we are going to tell you a very easy method of making this food recipe. With its help, you can prepare flavorful moong dal tadka.
Moong dal is not only delicious but it is also full of nutrients. If children do not like to eat simple moong dal at home, then you can serve a new test in front of them by making Dhaba style moong dal tadka.

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Ingredients for Moong Dal Tadka
Moong dal (whole) – 1 cup
Tomato – 1
Green chili – 1-2
Ginger grated – 1 tsp
Sugar – 1/2 tsp
Green coriander – 1/4 cup
Cumin – 1 tsp
Dry red chili – 1
Turmeric – 1/2 tsp
Asafoetida – 1 pinch
Lemon juice – 1 tsp
Ghee – 1 tbsp
Salt – as per taste

How to make Moong Dal Tadka
To make Dhaba Style Moong Dal, first wash and soak moong dal in water and keep it for 1 hour. After this, add lentils and water according to the need in the pressure cooker and boil it for 3-4 whistles. After this, keep aside the pressure of the cooker to release automatically. Now put ghee in a pan and heat it on medium flame. While the pan is getting hot, cut fine pieces of tomatoes, green chillies and coriander leaves.

When the pan becomes hot and the ghee melts, add green chili, turmeric, and let it roast on low flame. After a few seconds add finely chopped tomatoes and cook them. Tomatoes will become soft in 4-5 minutes. After this, put the cooked moong dal in the cooker in the pan and allow it to cook after adding water according to the need. Now cover the pan and let the dal cook on low flame for 7-8 minutes. During this, keep stirring the dal with a ladle in between.

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Now take a tempering pot and heat some ghee in it. When the ghee melts, add cumin seeds, dry red chilies and asafetida and temper it. When the spices start to splutter, put them on the top of the moong dal. Your delicious Moong Dal Tadka is ready. It can be eaten with hot parathas, tandoori roti or naan.

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Tags: food, Food Recipe, Lifestyle