Kheer Puri Recipe: Kheer and Poori is a traditional Indian dish. Kheer-puri is made on most of the festivals. After worshiping this much, it is also offered to God. On the occasion of Nag Panchami, kheer-puri is offered in most of the houses. The special thing is that it is quite easy to make kheer-puri. It is very tasty and healthy to eat. You can also make this famous dish on the occasion of Nag Panchami. We are telling you the easiest recipe to make it, by adopting which kheer-puri can be prepared quickly.
Also read: Make Delicious Makhana Kheer For Fasting, Learn The Easiest Way Here
Ingredients for Kheer-Puri
2 liters of milk
200 grams rice
250 grams sugar
5 cardamom
10 cashew nuts
10 almonds
250 grams flour or all purpose flour
4 tsp oil
1 teaspoon celery
1 tsp salt (as per taste)
Refined oil for deep frying
Know how to make Kheer-Puri
1. First of all, to make kheer, cut almonds and cashews into small pieces. Then wash and clean the rice.
2. After this keep a vessel on the gas and put milk in it. When the milk starts boiling, add rice to it. After a while add sugar to it.
3. When all the things are mixed well, then add almonds, cashew and cardamom to it. Then let it cook for 10 minutes.
4. In this way your kheer will be ready. You can take it out in any vessel and keep it.
5. To make poori, first put the flour or maida in a vessel. Add little oil and carom seeds to it and knead it well.
6. Now heat refined oil in a pan and roll it well and roast it well. Slowly roast the puris of the whole dough.
7. Now your kheer puri is ready. You can offer it by worshiping it and take it as prasad.
8. On the occasion of festivals, you can enjoy delicious Kheer Puri. The whole family will become your kheer puri fan.
Also read: Corn Paratha Recipe: Make Tasty and Healthy Corn Paratha in Breakfast
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : August 02, 2022, 19:01 IST
