Highlights
Onion pakoras are very tasty in the rainy season.
Hot tea pakoras are preferred with morning tea.
Pyaj Ke Pakode Recipe: Many times the day starts with drizzle in monsoon. At such a time, if you get hot onion pakoras with tea, then its fun is completely different. The fondness of eating tea and pakoras together is such that foodies also celebrate Chai Pakoda Day on 30th July. If you also want to enjoy onion pakoras in the rainy season, then our recipe can be useful for you. With the help of this recipe, you can prepare delicious pakoras in minutes.
Ingredients for Onion Pakoras
Besan – one and a half cup
Rice flour – 1/4 cup
Onion – 3-4
Green chilies chopped – 3-4
Cumin Powder – 1/4 tsp
Red chili powder – 1 tsp
Turmeric – 1/4 tsp
Ginger paste – 1 tsp
Coriander leaves – 2 tbsp
Ajwain – 1/4 tsp
Curry leaves – 8-10
Oil – for frying
Salt – as per taste
Also read: Cholera is spreading by eating golgappas in the market! You can make this way at home and get the taste
How to make Onion Pakoras
To make onion pakoras, first peel the onion and cut it into thin slices, then cut them into a uniform thickness so that it is easy to fry. After this chop green chili and green coriander. Now take a big mixing bowl and put chopped onions in it. After this, add chopped green chilies, green coriander, chili powder, cumin powder, carom seeds, turmeric, ginger paste and salt to taste and mix well.
After mixing the onion and all the spices well, add gram flour and rice flour and mix it. Keep in mind that onion itself is moist, so use water only when needed. After this, put oil in a pan and keep it to heat on medium flame. When the oil becomes hot, make pakoras of your favorite size onion mixture and put it in it.
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Make as many onion pakoras in the pan and put them which can be easily fried by turning them over. If you put pakoras in large quantities, there is a risk of them not frying properly. Fry the pakoras in medium flame till they become golden in color. After this take out the onion pakoras in a plate. Similarly make all the pakoras. Hot pakoras are ready to be served in a plate with morning tea.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : July 30, 2022, 07:05 IST
