h h jayapataka swami
Srimad Bhagavatam 1.11.21 , Speaker – HH Jayapataka Swami
bhagavāṁs tatra bandhūnāṁ
sarveṣāṁ mānam ādadhe
bhagavān — Śrī Kṛṣṇa, the Personality of Godhead; tatra — in that place; bandhūnām — of the friends; paurāṇām — of the citizens; anuvartinām — those who approached Him to receive and welcome; yathā-vidhi — as it behooves; upasaṅgamya — going nearer; sarveṣām — for each and every one; mānam — honor and respects; ādadhe — offered.
Lord Kṛṣṇa, the Personality of Godhead, approached them and offered due honor and respect to each and every one of the friends, relatives, citizens and all others who came to receive and welcome Him.
The Supreme Lord Personality of Godhead is neither impersonal nor an inert object unable to reciprocate the feelings of His devotees. Here the word yathā-vidhi, or “just as it behooves,” is significant. He reciprocates “just as it behooves” with His different types of admirers and devotees. Of course, the pure devotees are of one type only because they have no other object for service but the Lord, and therefore the Lord also reciprocates with such pure devotees just as it behooves — namely, He is always attentive to all the matters of His pure devotees. There are others who designate Him as impersonal, and so the Lord also does not take any personal interest. He satisfies everyone in terms of one’s development of spiritual consciousness, and a sample of such reciprocation is exhibited here with His different welcomers.
Steven J. Rosen, also known as Satyaraja Dasa (born 1955), is an American author. He is the founding editor of The Journal of Vaishnava Studies and an associate editor of Back to Godhead, the magazine of the Hare Krishna Movement. He authored more than 20 books on Vaishnavism and related subjects.including Black Lotus: The Spiritual Journey of an Urban Mystic (2007), which is the life story of Bhakti Tirtha Swami.
Steven J. Rosen has a strong view on vegetarianism and has written Diet for Transcendence: Vegetarianism and the World Religions (1997, previously published as Food for the Spirit) and Holy Cow: The Hare Krishna Contribution to Vegetarianism and Animal Rights (2004). In the former volume, he systematically explains the practice of vegetarianism in various religious traditions, such as Christianity, Islam, Buddhism, Hinduism and Judaism, with special attention to the philosophical schools of India. In the latter, citing the devotee-scholar Bhaktivinoda Thakur (1838–1914) and the Hindu savant Sivaya Subramuniyaswami (1927–2001), he looks at early Vedic tradition, animal sacrifices, and the innovative contributions of the Hare Krishna movement.